a cut of domestic sheep prime
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I specifically said eastern europe two times now... It's pretty much the same in every country there.Who makes this shit?
Where in "Europe" have you been? Georgia? India? Mongolia?
edit: I will say I had a decent napoletana from latvia tho. not spectacular, but it at least shows some hope that they can follow a recipe
edit 2: you can also trust that virtually every "american-style" food they try to copy there will be an overpriced half-assed imitation.
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