Carlos' Bitch1
Arcane
denizsi said:Blackadder said:As a side note, that kitchen does look weird. For a serious establishment, it looks inapt and for a half-assed one, it looks overkill but either way, it's missing a lot of other things, judging from what I've seen of kitchens (that includes having owned a restaurant at some point). But the fast-food kitchen looks spot on.
This is your attempt to explain what is wrong with the kitchen? Let us see:
*It looks weird.
*It looks 'inapt' for a 'serious' establishment.
*It looks 'overkill' for a 'half assed' one.
*It is missing a lot of 'things'.
*(obligatory legitimacy comment regarding prior ownership of a restaurant).
*Fast food kitchen looks 'spot on'.
You didn't really say much in the end. Just some hazy, vague criticisms.
Not vague at all for those with functional brains.
Inapt for serious establishment = google image search 1: restaurant kitchen, 2: dish room. Try to spot the differences. In the screenshot are lots of wasted space, production line standard dish counters which are space inefficient (those things are usually designed per contract because every building and every joint have different specs).
Overkill for half-assed one = the kind of small-time place that doesn't aim or have the capacity to serve nearl enough people to ever need that much space for a kitchen/dish room which is a problem because more space = higher rents. The setup in that room is too spacious.
Either way it is missing a lot of things = again, look at restaurant kitchen pics and try to spot the differences. The real ones are full of things used to cook food and lots of other things hanging from somewhere higher up so the vertical space is utilized.
(obligatory legitimacy comment regarding prior ownership of a restaurant) = sorry, completely my fault that it's true. I should have been considerate and think of the butthurt populations on teh internets, especially considering how it doesn't really take first hand experience to be able to spot those things at all but I am gabby like that. Let me compansate the offense by offering you a room at our lowest rate in our hotel should you happen to come to Istanbul some day. In the meantime, I can fill you in on the details of hotel business. I must admit with shame, though: I've never owned or run a library. Such a shame. I hear there's big fish in that line of business. Now how about you actually think for a moment and decide whether the arguments are ok or not the next time?
*Fast food kitchen looks 'spot on' = well, does it not? Never been to a fast-food joint? In many of them, you can see into the kitchen right through the front counters and the layout is often almost exactly like that.
Now I feel dumb for having explained all this. Why were you making fun of me again?
See, this is where your fundamental problem lies; I wasn't making fun of you, I was asking you to actually put some real reasons behind your talk which you previously had not done.
The world is not against you. No need to cry like a baby if somebody asks you to explain something. But thank you for finally making the effort, even if you had to add in your 'angry teenager' remarks along the way.