Sorry, should have clarified. I meant 'Southwest Poland'
. Or 'North-Slavia', to be more precise. The borders are ill-defined if you're going by the map, but when you're in the actual area it's pretty easy, just look for the passed out guys with vodka bottles on the train and you know you've crossed from Europe into Slavia.
Some serious geographical confusion here. But you're an Anglo so it's expected.
As for vodka drinking, just a tidbit of wisdom - the more boozy a nation is, the clearer alcohol they drink, since clear booze is the best for your next day well being. Anglos are chumps so they drink brown whisky. Czechs and Polaks are in the middle so we drink mainly fruit spirits and Polaks herb vodkas. And the Ruskis re the top drinkers in the world so they drink the purest vodka they can produce. (I'm told the Finns do this too but can't confirm).
Yeah, I'll believe that. Used to live with a guy who managed his 'drink like an alcoholic fish' period for longer than anyone else I've known without falling apart during or after, and he was drinking the
shithouse vodka - Smirnoff Red, the cheapest shit you can get here without going into obvious antifreeze territory. Never ever mixed it - always straight from the bottle, always kept at least 3 bottles in the freezer because he liked it icy but without watering it down by inserting actual ice.
I'd occasionally try buying him good vodka for birthdays and the like (though I'd be relying on bottle shop's advice, as I'm not a vodka drinker - usually Grey Goose or Bellevedere - no idea whether they're
actually good, or just 'standard bottle shop advice' good). He'd still prefer the shithouse Smirnoff Red, and we'd spend at least 3 work-nights drinking from around the time we got home to about 2am, + the weekends,
and I'd often find him having started drinking at 10am on a Sat/Sun, bottle of vodka in hand. Can't imagine doing that with even the best whisky, and I'm a guy who never drinks straight vodka, but absolutely loves Islay scotches like Laphroig/Ardberg.
Would have thought brandy/cognac/armagnac might be an exception though. It's got the alcohol content of a spirit, but originally it was just 'dehydrated wine' - wine was taxed by volume in the middle ages, so merchants would evaporate out as much water as possible (also meant they could transport more of it), then added the water back in after paying the tax. With time, they found out that the wooden barrels they were carring it in gave the stuff its own flavour, and smoothed out the dehdrated wine to the point where some customers would enjoy drinking it straight. Then the French, Spanish etc added a pot-still to the process, and it became a spirit. Still, the base ingredient is wine, and good brandies are made from good wine, so I'm not sure the same rules would apply.