Decided to try eating raw garlic earlier this week. I cut off a tiny chunk (around 10%) and hacked it into tiny pieces for max allicin. It's was probably the most shit thing I've tasted though, and it burned my tongue like acid. So I got rid of it. It's been 2 days now, and my house still stinks from that tiny chunk of garlic. Gotta say I blame you, newsman. Let's be real: We both know what tribe you belong to.